Who We Are
We are a family of four that loves to garden. We started our first garden in 2014 in our backyard in Spring, Texas and we have fallen in love with it more and more through the years.
We started making pepper sauces in 2022 and it has become a passion for us to share sauce that is made with no preservatives. All of the vegetables and fruit are directly from our garden. It is a 9-week fermentation process until the bottles are ready to be sold. We have enjoyed making them every step of the way.
We make jellies, candied jalapeños, candied habaneros, pepper flakes, pickles, and homemade sourdough bread. We have something for every one!
This is a true family effort - we all have a part in the garden, as well as in the bottling process of peppers, making the jams/jellies, and homemade bread. Each of our children get a portion of proceeds from each bottle sold for their work that they put into it.
Contact us
Have questions? Reach out! We can’t wait to hear from you!